THE TERROIR

Different types of soils —pebble and clay— at widely varying altitudes, together with intensive sun exposure and low rainfall, define the vineyards of Aldeanueva, offering great potential for quality grapes, characterized by their intense colour, medium-high alcohol and great health.

The vines extend from the banks of the River Ebro to the high slopes of Mount Yerga, resulting in a protracted harvest lasting more than a month.

To these characteristics, we should add the benefit of the control and advisory services provided by our Agricultural Engineers, who supervise members’ vineyards from pruning to harvest, with the experience of over three generations of growers and the latest advances in viticulture.